![]() In addition to technical skills like being able to work the restaurant POS, front of house restaurant staffers should be friendly, outgoing, customer service-oriented, and able to handle situations on the fly. ![]() More important than size, however, is that your restaurant front of house team is comprised of workers with a variety of skills and talents, so finding the best person for each of these front of house positions is absolutely crucial for overall success. Every successful restaurant needs a top-notch front of house restaurant staff to ensure that everything is running smoothly, and customers are completely satisfied from the moment they walk through the door.Īs of 2018, there were 15.1 million restaurant workers in the US, and 9 in 10 restaurants had fewer than 50 employees, according to the National Restaurant Association.
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